Snack
Muhammara-Stuffed Roasted Figs with Whipped Labneh & Pistachios
Plump summer figs split and warmed, filled with roasted red pepper and walnut muhammara spiked with pomegranate molasses. A cloud of whipped labneh cools the plate while crushed pistachios add final crunch and a hint of bitter green.
742cal per serving
18gprotein
55gcarbs
55gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Stuffed Portobello Mushrooms Recipe 45 min
- Roasted Vegetables Recipe 45 min
- Hot Sauce Recipe 10 min
- Buddha Bowl Recipe 55 min
- Roasted Carrots Recipe 38 min
- Roasted Brussels Sprouts Recipe 35 min
- Caprese Salad Recipe 10 min
- Greek Salad Recipe 15 min
More recipes using tahini
Cook these next
They reuse what this recipe already has you buying.
Roasted Beet & Walnut Crisps with Labneh
Snack · 237 cal
Crispy Eggplant & Walnut Rolls with Whipped Labne & Pomegranate Molasses
Snack · 621 cal
Roasted Carrot & Chickpea Tagine Bowls with Lemon Yogurt
Lunch · 818 cal
Charred Halloumi Salad with Burnt Eggplant Purée & Walnut Dukkah
Lunch · 1105 cal
Crispy Spiced Lamb Kibbeh Nayye Tartare with Pomegranate Molasses Emulsion & Toasted Pistachio Dust
Appetizer · 745 cal
Chilled Buttermilk & Herb Soup with Crispy Spiced Chickpea Croutons
In-between · 336 cal
