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Crispy Eggplant & Walnut Rolls with Whipped Labne & Pomegranate Molasses

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Crispy Eggplant & Walnut Rolls with Whipped Labne & Pomegranate Molasses

Paper-thin slices of eggplant are charred until tender, then filled with warm toasted-walnut paste, rolled tightly, and served with cool whipped labne and a sharp drizzle of pomegranate molasses.

621calper serving 18gprotein 38gcarbs 48gfat 12min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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