In-between
Labne Tartines with Charred Eggplant Purée & Crispy Sage Oil
Thick, velvety labne—strained yogurt cheese—spread onto grilled sourdough, topped with a silky charred eggplant purée spiked with garlic and cumin, finished with crispy sage leaves in olive oil and a scatter of pomegranate arils.
791calper serving
29gprotein
102gcarbs
32gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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