In-between
Spiced Labne & Charred Eggplant Dip with Crispy Pita Chips
Globes of eggplant blackened in a cast-iron pan until their insides collapse into silken purée, then folded into creamy labne with a whisper of cumin and a pinch of Aleppo pepper. Crispy pita chips torn from store-bought flatbread and fried in olive oil provide salty, textural company.
527cal per serving
20gprotein
64gcarbs
23gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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