Lunch

Charred Lamb Kofte & Burnt Lemon Flatbread with Black Garlic Yogurt

Name: Charred Lamb Kofte & Burnt Lemon Flatbread with Black Garlic Yogurt
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 2 servings
Ingredients: 12 oz ground lamb; 3 tbsp panko breadcrumbs; 1 egg yolk; 2 cloves garlic, minced; 1 tsp Aleppo pepper; ½ tsp ground cumin; ½ tsp ground coriander; ¼ tsp ground cinnamon; 2 tbsp fresh mint, minced; 2 tbsp fresh parsley, minced; Fleur de sel, black pepper; 2 pita breads; 1 lemon, halved; ½ cup Greek yogurt; 2 fermented black garlic cloves, minced; 1 tbsp extra-virgin olive oil; ½ tsp honey; Pinch smoked paprika

Juicy, herb-loaded lamb kofte with warm spices grilled until the exterior caramelizes darkly, served on a charred flatbread with a silken black garlic yogurt that's funky, sweet, and umami-rich, alongside charred lemon halves for brightness.

855cal per serving 43gprotein 55gcarbs 51gfat 15min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this