Lunch
Chicken Breast with Sumac Crust, Charred Eggplant & Black Garlic Yogurt
A hand-pounded chicken breast is coated in a vibrant sumac-breadcrumb crust and pan-seared until golden, seated on charred eggplant purée spiked with black garlic and pomegranate molasses. The interplay of tart sumac, deep umami black garlic, and smoky eggplant makes this a sophisticated vegetable-forward lunch that feels entirely composed.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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