Lunch

Green Lentil & Roasted Tomato Tagine with Labneh

Name: Green Lentil & Roasted Tomato Tagine with Labneh
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 2 servings
Ingredients: 1 cup green lentils (dry); 8 oz heirloom or roma tomatoes, halved; 2 tbsp olive oil, divided; 1 medium onion, diced; 2 garlic cloves, minced; 1 tsp ground cumin; ½ tsp ground cinnamon; ¼ tsp fresh ginger, minced (or ⅛ tsp ground); 2.5 cups vegetable broth; Salt & black pepper; ½ cup labneh (or Greek yogurt); 2 pita breads, cut into triangles; ¼ cup pomegranate seeds; 2 tbsp fresh cilantro, chopped

Tender green lentils braised with roasted autumn tomatoes, cinnamon, cumin, and ginger in a simple broth until silky. Topped with thick, tangy labneh, toasted pita shards, and a scatter of pomegranate seeds for brightness and crunch.

731calper serving 37gprotein 110gcarbs 17gfat 10min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this