Lunch
Ras el Hanout Roasted Cauliflower & Chickpea Salad
Golden roasted cauliflower and crispy spiced chickpeas create a warm base, finished with tart pomegranate seeds, fresh mint, and a tangy yogurt drizzle. One sheet pan, 20 minutes, utterly craveable.
555cal per serving
25gprotein
50gcarbs
31gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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