Pork Chops with Chermoula & Charred Cauliflower
Thick-cut chops with North African herb paste

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Ingredient · 39 recipes
The best ways we cook with cauliflower — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Thick-cut chops with North African herb paste
Herb-bright poached chicken in vibrant North African sauce
Buttery flake-white fish, cumin-kissed cauliflower, briny olive garnish
Charred vegetables with pomegranate & crispy chickpeas
Torn roasted cauliflower mixed through toasted pearl couscous, topped with earthy roasted beet, jeweled pomegranate seeds, and shattered kale chips
Charred vegetable, brined lemon, salty cheese
Braised octopus with prunes, charred rosemary, and cardamom-spiced tagine sauce
Golden-crust vegetables, nutty tahini, tart pomegranate
Umami-coated florets, shattered rice-paper tuile, bright lime oil.
Creamy, cheesy baked chicken with vegetables and low-carb topping
Low-carb cauliflower crust pizza with cheese and toppings
Fragrant layered rice with spiced vegetables and aromatics
Paneer and vegetable dumplings in creamy tomato sauce
Spiced potatoes and cauliflower, golden and tender
Crispy, cheesy vegetable-based pizza crust
Tender, buttery fish with paprika-spiked sauce and creamy vegetable cloud
Crispy, seasoned, and perfectly tender inside
Finely riced cauliflower, quickly sautéed until tender and fluffy
Aromatic, creamy coconut curry with tender vegetables
Fiery spice paste with fresh vegetables
Salt-crusted whole fish, blistered cauliflower, golden sauce
Charred, sweet-tart, creamy—a vegetable showstopper
Thick-cut cauliflower, spiced walnut reduction, deeply caramelized alliums, tart glaze
Half are done in about 43 minutes. The quickest is around 20 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 212 and 867 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.