Mitmita & Crudités Plate
Fiery spice paste with fresh vegetables

Ingredient · 22 recipes
The best ways we cook with cauliflower — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fiery spice paste with fresh vegetables
Salt-crusted whole fish, blistered cauliflower, golden sauce
Charred, sweet-tart, creamy—a vegetable showstopper
Thick-cut cauliflower, spiced walnut reduction, deeply caramelized alliums, tart glaze
Braised vegetables with golden raisins, cumin, and herbed couscous
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice
Inch-thick cauliflower slab, charred & tender, coated in tart-sweet glaze and nutty spice crust
Five-hour braise, caramelized exterior, burnished glaze
Gobi pakora with cilantro-mint dip and jeweled pomegranate arils
Delicate white fish in a spiced lentil sauce with bitter greens
Oven-roasted vegetable with Middle Eastern spice crust
Layers of crackle, cream, and herb intensity
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
Caramelized florets with sweet-sour depth
Smoked cauliflower steaks with romesco, bottarga roe and burnt breadcrumbs
Silken cauliflower cream in edible parmesan cups topped with grapes and herbs
Tender vegetable, browned, umami-rich sauce
Thick-cut shoulder, tart-sweet glaze, crispy spiced florets.
Slow-poached bone-in thighs in fragrant oil, finished with crisped skin and burnt breadcrumbs
Whole fillet, brown butter, pomegranate molasses, crispy chickpeas
Warm spice-crusted vegetables with tart pomegranate and toasted almond sliver
Warm cauliflower beignets with tangy-sweet dip and creamy nut sauce