Cedar-Braised Lamb Shoulder with Charred Tomato Confit, Roasted Cauliflower & Pomegranate-Walnut Gastrique
Tender braised meat, burnt-sweet tomatoes, nutty cauliflower, tart-funky sauce
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Ingredient · 51 recipes
The best ways we cook with cauliflower — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender braised meat, burnt-sweet tomatoes, nutty cauliflower, tart-funky sauce
Whole cauliflower planks with spiced crust, tart-sweet sauce, and creamy-tangy cheese
Whole heads blistered until caramelized, layered with spiced romesco, pomegranate molasses glaze & toasted almonds
Caramelized, tangy, emerald-dotted
Succulent halibut cheek—prized and buttery—over silken cauliflower, finished with nutty sage-infused oil
Autumn vegetables in a warm, gently spiced broth
Golden, crunchy, tangy—vegetable as star
Pan-seared white fish with warm spiced legume base and smoky roasted cruciferous vegetable
Steamed whole fish, silken emulsion, roasted cauliflower, bright herb oil
Roasted cauliflower and broccoli with a silky warm dip
Delicate fish, burned fruit, roasted vegetable silk, crispy grain
Tender thigh braises in wine and stock; finished with bright, earthy toppings
Crispy, warm vegetable bite with German spice note
Seared fish fillet, allspice-thyme cauliflower, toasted corn brittle
Herb-bright poached chicken in vibrant North African sauce
Buttery flake-white fish, cumin-kissed cauliflower, briny olive garnish
Charred vegetables with pomegranate & crispy chickpeas
Torn roasted cauliflower mixed through toasted pearl couscous, topped with earthy roasted beet, jeweled pomegranate seeds, and shattered kale chips
Charred vegetable, brined lemon, salty cheese
Braised octopus with prunes, charred rosemary, and cardamom-spiced tagine sauce
Golden-crust vegetables, nutty tahini, tart pomegranate
Umami-coated florets, shattered rice-paper tuile, bright lime oil.
Creamy, cheesy baked chicken with vegetables and low-carb topping
Low-carb cauliflower crust pizza with cheese and toppings
Half are done in about 43 minutes. The quickest is around 24 minutes and the longest about 75 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 238 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.