Dinner

Chicken Breast with Chermoula and Charred Cauliflower

Name: Chicken Breast with Chermoula and Charred Cauliflower
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts (about 200g each); 1 cup tightly packed fresh cilantro; 0.5 cup tightly packed fresh parsley; 3 cloves garlic, smashed; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon ground cumin; 0.5 teaspoon paprika; 0.5 teaspoon ground coriander; 0.25 teaspoon cayenne pepper; salt and black pepper to taste; 350g cauliflower florets; 0.5 cup chicken stock; 1 preserved lemon, finely chopped (or zest of 1 fresh lemon)

Tender chicken breast poached gently in chermoula—a herbaceous North African paste of cilantro, parsley, garlic, and warm spice—served alongside charred cauliflower florets and a drizzle of the cooking liquid. A technique-forward dish that shows off your pan control and knife skills with fresh herbs.

440calper serving 49gprotein 15gcarbs 21gfat 15min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this