Appetizer
Crispy Cauliflower Schnitzel with Caper & Dill Remoulade
Thick-cut cauliflower steaks, dredged in a feather-light panko crust and pan-fried until mahogany-brown and tender inside. Served with a zippy remoulade spiked with brined capers, fresh dill, and a squeeze of lemon. Pure German technique applied to the humble cauliflower.
876cal per serving
18gprotein
52gcarbs
69gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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