Lunch
Pan-Seared Schnitzel with Fried Egg & Warm Potato-Herb Salad
Thin pork cutlet, breaded and golden-fried until the edges shatter, crowned with a runny egg. Served alongside a warm new-potato salad dressed in brown butter, fresh dill, and capers—a classic Bavarian lunch that sings with simplicity and precision.
1282cal per serving
65gprotein
104gcarbs
68gfat
12min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Chicken Schnitzel Recipe 27 min
- Tandoori Chicken Recipe 50 min
- Teriyaki Sauce Recipe 15 min
- Sheet Pan Chicken and Vegetables Recipe 55 min
- Stuffed Sweet Potato Recipe 55 min
- Quinoa Salad Recipe 33 min
More recipes using pork · lemon
Cook these next
They reuse what this recipe already has you buying.
Pan-Seared Pork Schnitzel with Warm Beet & Horseradish Relish
Lunch · 777 cal
Pan-Seared Pork Schnitzel with Warm Lentil & Roasted Beet Salad
Lunch · 1396 cal
Chicken Breast Schnitzel with Lemon Caper Sauce & Bitter Greens
Lunch · 906 cal
Soft Scrambled Eggs with Smoked Trout, Pumpernickel Crisps & Dill Cream
Breakfast · 450 cal
Salt Cod Brandade Croquette Pair with Smoked Paprika Aioli & Crispy Sage
In-between · 1488 cal
Pork Schnitzel
Dinner · 458 cal
