Lunch
Pork Tenderloin with Charred Eggplant & Tahini
Quickly seared pork tenderloin sliced thin and served with charred eggplant and a drizzle of tahini sauce infused with lemon and garlic. Middle Eastern simplicity at its best.
520calper serving
44gprotein
18gcarbs
28gfat
8min prep 16min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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