Lunch

Pork Loin Schnitzel with Lime-Cilantro Emulsion & Charred Broccolini

Name: Pork Loin Schnitzel with Lime-Cilantro Emulsion & Charred Broccolini
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: two 6 oz pork loin chops, 3/4 inch thick; 1/2 cup panko breadcrumbs; 2 tbsp fresh cilantro, finely chopped; 1 tsp lime zest; 1/4 tsp Thai red chili powder or Aleppo pepper; fine sea salt and cracked black pepper; 1 large egg; 2 tbsp all-purpose flour; 3 tbsp neutral oil for pan-frying; 3 oz broccolini, cut into spears; 1 tbsp butter; 3 tbsp fresh lime juice; 2 tbsp fish sauce (optional, or substitute 1 tsp soy sauce); 1 tsp Thai red chili paste or sriracha

A thin-pounded pork loin escalope, crisped in a delicate herbed panko crust and finished with a bright lime-cilantro beurre blanc. Charred broccolini on the side adds depth and bitterness, completing an impressive yet achievable lunch.

654cal per serving 45gprotein 23gcarbs 42gfat 25min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this