In-between

Cassava & Cheese Croqueta with Charred Chili Aioli

Name: Cassava & Cheese Croqueta with Charred Chili Aioli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 8 oz cassava root, peeled and cubed; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; ¾ cup whole milk, warmed; ½ cup sharp cheddar, grated; ¼ tsp nutmeg; sea salt & white pepper to taste; ½ cup all-purpose flour; 1 large egg; ¾ cup panko breadcrumbs; vegetable oil for deep frying (about 2 cups); 2 cloves garlic, minced; 1 tbsp extra-virgin olive oil; ½ charred red chili, minced; ½ cup neutral oil for aioli; 1 tbsp fresh lime juice; sea salt to taste

Soft, starchy cassava root folded into a béchamel with sharp cheddar and a hint of nutmeg, breaded and fried until golden, then served with a silky charred chili aioli for dipping. A textural, savory-umami snack that's entirely confident.

1295calper serving 22gprotein 104gcarbs 85gfat 20min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this