Breakfast
Soft Scrambled Eggs with Smoked Trout, Pumpernickel Crisps & Dill Cream
Silken scrambled eggs folded with whipped dill cream, topped with flakes of hot-smoked trout, crispy toasted pumpernickel shards, capers, and a drizzle of brown-butter lemon oil. A sophisticated German-Nordic breakfast that feels both refined and deeply satisfying.
450calper serving
27gprotein
22gcarbs
29gfat
12min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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