Breakfast
Smoked Trout & Horseradish Scramble with Crispy Pumpernickel Soldiers
Butter-emulsified scrambled eggs folded with flakes of smoked trout, fresh horseradish cream, and capers, finished with snipped chives and truffle oil. Served alongside thick-cut pumpernickel toasts brushed with browned butter and coarse sea salt for dipping and scooping.
615calper serving
38gprotein
36gcarbs
35gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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