Breakfast
Whipped Feta & Herb Scramble with Crispy Sourdough
Silky scrambled eggs folded with whipped feta, oregano and lemon zest, served alongside thick-cut sourdough brushed with olive oil and crisped until golden. A generous pour of herb-infused oil ties it together—simple, confident, deeply savory.
623calper serving
24gprotein
29gcarbs
46gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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