Breakfast
Creamed Corn Silk & Roasted Chanterelle Œufs Mollets
Jewel-like soft-boiled eggs sit in a delicate corn silk velouté, their runny yolks cascading into umami-rich chanterelle confit. Finished with sage oil that crackles on the warm sauce—restaurant technique, pure comfort.
798calper serving
27gprotein
48gcarbs
58gfat
20min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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