Breakfast
Brown Butter Corn Silk Custard with Crispy Sage, Charred Peach & Black Garlic Dust
A silken corn silk velouté folded into crème fraîche and egg yolks, poured into a shallow bowl and finished with crispy sage leaves fried in brown butter, griddled peach slices, and a scatter of black garlic powder. The custard is cooked gently in a bain-marie until trembling, with charred lemon oil drizzled around the rim.
793calper serving
16gprotein
57gcarbs
61gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Garlic Mushrooms Recipe 22 min
- Corn on the Cob Recipe 13 min
- Hot Sauce Recipe 10 min
- Cauliflower Rice Recipe 18 min
- Ranch Dressing Recipe 10 min
- Corn Chowder Recipe 55 min
- Mushroom Soup Recipe 60 min
- Greek Salad Recipe 15 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Corn Silk Scramble with Charred Stone Fruit & Crispy Sage Oil
Breakfast · 691 cal
Soft Scrambled Eggs with Brown Butter Hazelnut Cream, Charred Peach & Crispy Sage
Breakfast · 385 cal
Bourbon Peach Pavé with Candied Cornbread Crumble and Whipped Mascarpone
Dessert · 964 cal
Pan-Seared California Lobster with Brown Butter, Corn Silk & Grilled Peach
Dinner · 761 cal
Brown Butter Peach Pavlova with Whipped Mascarpone & Candied Ginger
Dessert · 971 cal
Charred Eggplant & Walnut Moutabal with Pomegranate Molasses & Crispy Sage
Appetizer · 457 cal
