Breakfast
Brown Butter Corn Silk Custard with Burnt Sage Tuile & Roasted Heirloom Grape Compote
Sweet corn silk folded into a velvet custard base, infused with brown butter and finished tableside with crispy sage tuiles. The compote of roasted Concord grapes, shallot confit, and a whisper of aged balsamic provides deep jammy counterpoint to the delicate corn sweetness.
420cal per serving
20gprotein
45gcarbs
16gfat
25min prep 50min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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