Breakfast
Corn Silk Custard with Brown Butter Sage & Charred Peach
Tender, barely-set scrambled eggs enriched with sweet corn custard and brown butter create a luxurious, cloud-like breakfast. Charred peaches and crispy sage leaves add textural contrast and warm, nutty depth to each spoonful.
741calper serving
14gprotein
44gcarbs
59gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Blueberry Muffins Recipe 37 min
- Apple Butter Recipe 200 min
- Peanut Butter Banana Toast Recipe 6 min
- Grits Recipe 35 min
- Mushroom Risotto Recipe 45 min
- Dutch Baby Recipe 25 min
- Grilled Corn Recipe 25 min
- Pasta with Butter Recipe 12 min
Cook these next
They reuse what this recipe already has you buying.

