Breakfast
Mascarpone & Burnt Honey Polenta Cake with Charred Peach & Crispy Sage
A sophisticated summer riff on Italian breakfast tradition—warm soft polenta cake studded with fragrant sage, topped with silky mascarpone and peaches blistered until their edges caramelize into jammy intensity. The burnt honey drizzle adds bitter-sweet depth that elevates each bite.
301calper serving
7gprotein
34gcarbs
16gfat
12min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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