Breakfast
Corn Silk Custard with Crispy Prosciutto, Charred Peach & Brown Butter Emulsion
A delicate corn silk custard baked in a buttery tart shell, topped with caramelized peach halves, crispy prosciutto shards, and a warm brown butter emulsion infused with thyme. The interplay of sweet corn, fruity peach, and savory pork demonstrates sophisticated breakfast plating and layered technique.
892cal per serving
28gprotein
62gcarbs
61gfat
25min prep 55min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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