Breakfast

Corn Silk Custard with Crispy Prosciutto, Charred Peach & Brown Butter Emulsion

Name: Corn Silk Custard with Crispy Prosciutto, Charred Peach & Brown Butter Emulsion
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 2 servings
Ingredients: 1 cup whole milk; 1 cup heavy cream; 3 ears fresh corn, silks removed and reserved; 4 egg yolks; 2 tablespoons honey; 1 pinch fine sea salt; 6 ounces all-purpose flour; 4 ounces cold butter, cubed; 1 egg yolk for egg wash; 2 ripe peaches, halved and pitted; 6 slices prosciutto di Parma; 3 ounces unsalted butter; 2 sprigs fresh thyme; 1 tablespoon fleur de sel

A delicate corn silk custard baked in a buttery tart shell, topped with caramelized peach halves, crispy prosciutto shards, and a warm brown butter emulsion infused with thyme. The interplay of sweet corn, fruity peach, and savory pork demonstrates sophisticated breakfast plating and layered technique.

847calper serving 28gprotein 68gcarbs 52gfat 25min prep 55min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this