Dessert
Tarte Tatin aux Pêches et Thym
A summer twist on the French classic: tender, honeyed peaches caramelized in brown butter and sugar, cloaked in a buttery, thyme-infused pastry crust, served warm with silken thyme-brown butter ice cream and a crack of fleur de sel.
396calper serving
5gprotein
55gcarbs
26gfat
25min prep 42min cook 6serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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