Breakfast

Crispy Corn Silk Scramble with Charred Stone Fruit & Sage Brown Butter

Name: Crispy Corn Silk Scramble with Charred Stone Fruit & Sage Brown Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 6 large eggs; 2 tbsp unsalted butter (divided: 1 tbsp + 1 tbsp); ½ cup fresh corn silk (from 2 ears, blanched 10 seconds); 2 medium firm peaches, quartered; 8 fresh sage leaves; 2 tbsp heavy cream; 1 tbsp champagne vinegar; Sea salt and cracked black pepper to taste; ¼ tsp white miso paste (dissolved in 1 tbsp water)

Delicate corn silk folded into butter-emulsified scrambled eggs, topped with caramelized peach wedges and a luxurious sage brown butter foam. Each component layered for temperature contrast and textural depth—a breakfast that demands respect and rewards patience.

465calper serving 22gprotein 24gcarbs 32gfat 15min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this