Breakfast
Corn Silk Scramble with Charred Stone Fruit & Crispy Sage Oil
Fresh corn kernels scraped from the cob fold into silky eggs with crispy sage-infused oil, topped with charred peaches and creamy burrata that melts into warm curds. A California summer on a plate—bright, technique-driven, and deeply savory-sweet.
691calper serving
25gprotein
33gcarbs
54gfat
12min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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