Breakfast
Burrata & Stone Fruit Scramble with Crispy Sage Oil
Silky scrambled eggs folded with fresh burrata cheese, finished with warm roasted peach and apricot, then crowned with sage oil crackling with heat. A Californian twist on classic custard-soft eggs—bright, creamy, and entirely summery.
502calper serving
21gprotein
10gcarbs
44gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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