Breakfast
Whipped Labne with Roasted Stone Fruit, Crispy Za'atar Breadcrumbs & Warm Thyme Honey
Thick, silky whipped labne crowns a warm bed of charred stone fruit—peaches and apricots blistered in cast iron until their edges turn golden. Crispy za'atar-toasted breadcrumbs add textural surprise, while thyme-infused honey drizzles through the whole plate, its warmth softening the yogurt's tang into creamy decadence.
618cal per serving
22gprotein
70gcarbs
29gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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