In-between
Whipped Ricotta with Roasted Stone Fruit and Thyme Crisps
Creamy ricotta is whipped with lemon and honey until pillowy. Ripe peaches are roasted until caramelized, then served atop the ricotta with crispy thyme-scented breadcrumb crisps for textural contrast—a sophisticated afternoon pick-me-up.
373calper serving
12gprotein
27gcarbs
25gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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