Dessert

Bourbon Peach Pavé with Candied Cornbread Crumble and Whipped Mascarpone

Name: Bourbon Peach Pavé with Candied Cornbread Crumble and Whipped Mascarpone
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: Pavé base: 1 lb fresh peaches (about 3 medium), peeled, pitted and chopped; ¼ cup bourbon whiskey; 2 tbsp honey; ½ tsp vanilla extract; 1 tbsp lemon juice; ¼ tsp fine sea salt; Mousse: 6 oz heavy cream, 2 tbsp powdered sugar, 1 egg white (pasteurized), ¼ tsp cream of tartar; Jelly layer: ½ cup peach nectar, 2 tbsp bourbon, 1 tbsp honey, ½ tsp gelatin powder, 2 tbsp water; Candied cornbread: ¾ cup leftover cornbread, torn into ½-inch cubes, 2 tbsp unsalted butter, 1½ tbsp brown sugar, ⅛ tsp cayenne pepper, pinch of fine sea salt; Whipped mascarpone: ½ cup mascarpone, at room temperature, 3 tbsp heavy cream, 1 tbsp powdered sugar, ¼ tsp vanilla extract; Garnish: 1 fresh peach (sliced thin), 1 tbsp honey (for candying), thyme sprigs

A sophisticated dessert layering smooth peach mousse infused with bourbon, a set peach-bourbon jelly, and a scatter of candied cornbread pieces for textural contrast. Topped with lightly sweetened whipped mascarpone and a garnish of candied peach slices.

964cal per serving 10gprotein 119gcarbs 42gfat 30min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this