Dessert
Brown Butter Peach Pavlova with Whipped Mascarpone & Candied Ginger
A craggy, cloud-like pavlova shell baked until shatteringly crisp and kissed with brown butter's nuttiness, topped with whipped mascarpone sweetened with honey, roasted peaches that caramelize at their edges, and finished with thin threads of candied ginger that add a whisper of spiced warmth. Summer's perfect ending.
971calper serving
12gprotein
126gcarbs
49gfat
20min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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