Dessert

Brown Butter Peach Pavlova with Whipped Mascarpone & Candied Ginger

Name: Brown Butter Peach Pavlova with Whipped Mascarpone & Candied Ginger
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Ingredients: 3 large egg whites, room temperature; ¾ cup superfine sugar; 1 tsp cornstarch; ½ tsp vanilla extract; ¼ tsp cream of tartar; 4 tbsp unsalted butter; ½ cup mascarpone, cold; 2 tbsp honey; 3 ripe peaches; 2 tbsp candied ginger, thinly sliced; juice of ½ lemon; sea salt; fleur de sel

A craggy, cloud-like pavlova shell baked until shatteringly crisp and kissed with brown butter's nuttiness, topped with whipped mascarpone sweetened with honey, roasted peaches that caramelize at their edges, and finished with thin threads of candied ginger that add a whisper of spiced warmth. Summer's perfect ending.

971calper serving 12gprotein 126gcarbs 49gfat 20min prep 45min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this