Breakfast
Tej-Spiced Barley Scramble with Charred Tomato Confit & Crispy Sage Oil
Toasted barley grains folded into silken scrambled eggs infused with tej spice—a warming blend of cinnamon, clove and fenugreek. Topped with slow-charred tomato confit and sage oil that crackles on the warm eggs, bridging Ethiopian warmth with Italian brown-butter technique.
851calper serving
21gprotein
65gcarbs
58gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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