Breakfast
Burrata & Heirloom Tomato Scramble with Crispy Sage Oil & Charred Sourdough
Silken scrambled eggs folded with fresh burrata at the last second, studded with charred heirloom tomato pieces that burst with concentrated sweetness. Served alongside thick-cut sourdough brushed with sage oil infused with burnt butter, giving every bite a herbaceous, nutty depth that whispers of California orchards.
913cal per serving
33gprotein
7gcarbs
88gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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