Breakfast
Injera-Spiced Scramble with Charred Tomato Confit & Crispy Sage Oil
Delicate scrambled eggs kissed with fenugreek, coriander, and chili—the soul of Ethiopian spice—crowned with concentrated tomato confit and a glossy sage-infused oil that catches the light. A meditation on technique and restraint, each forkful unfolds layers of warmth and brightness.
861calper serving
21gprotein
14gcarbs
81gfat
15min prep 60min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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