Breakfast
Dukkah-Crusted Egg Shakshuka with Charred Tomato Confit
Ripe summer tomatoes slowly char and mellow into a silky sauce infused with cinnamon, cumin and Aleppo pepper. Eggs nestle into the sauce and poach gently while you crisp a handful of dukkah—toasted hazelnuts, sesame and spice—to scatter over top.
725cal per serving
23gprotein
20gcarbs
65gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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