Tandoori-Spiced Branzino en Papillote with Green Mango, Charred Fennel & Black Cumin Rice
Whole fish steamed in parchment with vibrant green mango, fragrant fennel and spiced basmati
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Cuisine & diet · 75 recipes
High-Protein dishes in the Indian idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole fish steamed in parchment with vibrant green mango, fragrant fennel and spiced basmati
Delicate white fish anchored by punchy spiced aromatics and textural contrasts
Delicate fish, aromatic broth, precision vegetables
Whole fish steamed in parchment with Indian aromatics and tropical fruit
Pan-seared halibut; caramelized-sweet onion compote infused with ginger & fenugreek; toasted brown butter with spice dust
Whole fish steamed in parchment with tandoori spice, finished with crispy sage and tamarind glaze
Flaky white fish with warm Indian spice crust and tangy mango-lime sauce
Pan-seared white fish with warm spiced legume base and smoky roasted cruciferous vegetable
Bone-in thighs braised in a tomato-cream sauce, finished with dried fenugreek leaf, served over roasted chickpea-studded basmati
Pan-seared fish with Kashmiri chilli crust, warm-then-cooled pickling, glossy reduction
Steamed whole fish infused with Indian spice and delicate citrus acidity
Marinated bone-in chicken breast, tandoor-inspired, with a cooling spiced yogurt sauce
Tender spice-braised poultry with fragrant rice pilaf
Seared loin chops, lemony spinach basmati and mint yogurt
Slow-braised chicken in an aromatic egg-thickened sauce of fenugreek, cinnamon, and cloves
Rare-seared lamb with tandoori marinade, accompanied by smoky eggplant purée and herbaceous crunch
Whole fish rubbed in tandoori masala, high-seared until skin crisps, finished with a bright, fresh salsa.
Whole fish steamed in parchment with fragrant tandoori aromatics and bright unripe mango
Whole fish sealed in parchment with roasted green beans & fenugreek oil
Seared chicken thigh, spiced pan sauce, Ethiopian flatbread crisp, green vegetable
Tender white fish in a silky, aromatic methi-tomato sauce
Tender tandoori chicken in a silky tomato-cream sauce over fragrant rice
Spiced yogurt-marinated chicken with charred edges and smoky flavor
Tomato-cream sauce, tender chicken, fragrant basmati, done in 25 minutes
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Indian ingredients and technique by the Delicious kitchen, which is why the pages say Indian-style rather than Indian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 309 and 1095 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.