Dinner

Ginger-Cumin Chicken Tikka Masala with Herbed Basmati Rice

Name: Ginger-Cumin Chicken Tikka Masala with Herbed Basmati Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 12 oz boneless, skinless chicken breast, cut into 1-inch cubes; ¼ cup plain yogurt; ½ teaspoon tandoori spice blend; ¼ teaspoon sea salt; 1 tablespoon ginger, minced; 1 clove garlic, minced; 1 teaspoon olive oil; ¾ cup canned crushed tomatoes; ⅓ cup heavy cream; ½ teaspoon ground cumin; ¼ teaspoon garam masala; ¾ cup basmati rice; 1½ cups chicken stock or water; 2 tablespoons fresh cilantro, chopped; salt and pepper to taste

Succulent chicken breast cubes marinated in tandoori spices are cooked in a velvety, aromatic tomato-cream sauce infused with fresh ginger and cumin. Served over fluffy herbed basmati rice, it's warming, deeply savory, and utterly craveable.

723cal per serving 50gprotein 73gcarbs 25gfat 15min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this