Kashmiri Saffron Paneer with Charred Tomato Jus & Crispy Fennel Seed Bread
Silken spiced cheese with aromatic broth and herbed crispy accompaniment
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Cuisine & meal · 36 recipes
Indian-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken spiced cheese with aromatic broth and herbed crispy accompaniment
Seared loin chops, lemony spinach basmati and mint yogurt
One-skillet chicken thighs in a silky tomato sauce
Rare-seared lamb with tandoori marinade, accompanied by smoky eggplant purée and herbaceous crunch
Bone-in thighs braised in a tomato-cream sauce, finished with dried fenugreek leaf, served over roasted chickpea-studded basmati
Flaky white fish with warm Indian spice crust and tangy mango-lime sauce
Whole fish steamed in parchment with dried fenugreek, served with a verdant, peppery emulsion
Fragrant lamb curry with warm spices and tomato
Mild, creamy curry with tender chicken and aromatic spices
Fiery, tangy curry with tender lamb and potatoes
Creamy tomato sauce with soft paneer in a buttery, fenugreek-scented gravy
Spiced potatoes and cauliflower, golden and tender
Paneer and vegetable dumplings in creamy tomato sauce
Fragrant layered rice with spiced vegetables and aromatics
Creamy tomato curry with tender chicken thighs
Creamy Indian-spiced chickpeas in tomato sauce
Fragrant Indian rice layered with spiced chicken, aromatic and complex
Spiced yogurt-marinated chicken with charred edges and smoky flavor
Fragrant layered rice with spiced chicken and caramelized onions
Charred spiced chicken in a rich, creamy tomato sauce
Tender chicken in a silky tomato cream sauce with aromatic spices
Spiced lamb, tart-sweet pomegranate molasses, silky roasted eggplant
Half are done in about 46 minutes. The quickest is around 25 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Indian ingredients and technique by the Delicious kitchen, which is why the pages say Indian-style rather than Indian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 372 and 1229 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.