Dinner
Pan-Seared Halibut with Garam Masala, Charred Amchur & Cilantro-Lime Emulsion
Thick-cut halibut seared skin-side down until the skin crisps, then finished spice-side up—dusted with toasted garam masala and charred dried mango powder. Served on a cilantro-lime emulsion that's bright, creamy, and just spicy enough.
854cal per serving
77gprotein
10gcarbs
55gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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