Dinner
Pan-Seared Fish with Tamarind-Chili Glaze & Charred Bok Choy
Delicate white fish seared until the skin crisps, then glazed with a quick tamarind-chili reduction that's sweet, sour, and fiery. Served over garlicky bok choy. A showstopper weeknight dinner in 25 minutes.
468calper serving
37gprotein
27gcarbs
25gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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