Dinner

Doro Tibs with Crispy Injera Croutons, Charred Broccolini & Berbere Jus

Name: Doro Tibs with Crispy Injera Croutons, Charred Broccolini & Berbere Jus
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 2 servings
Ingredients: 4 bone-in, skin-on chicken thighs (about 550g); 2 bunches broccolini (about 300g), cut into 8cm pieces; 1 batch injera flatbread (recipe can be prepared ahead), cut into 2cm cubes; 3 tablespoons olive oil (divided); 1 large yellow onion, diced; 3 tablespoons ginger, minced; 4 garlic cloves, minced; 2 tablespoons tomato paste; 2 teaspoons ground fenugreek; 1 teaspoon ground cardamom; 1 teaspoon ground coriander; ½ teaspoon chili flakes; 200ml chicken stock; 120ml diced tomatoes (canned or fresh); 2 tablespoons lime juice; 2 tablespoons unsalted butter; 1 fresh thyme sprig; sea salt and cracked pepper; finishing herbs: cilantro and mint

Seared chicken thighs emerge bronzed and juicy, tossed with charred broccolini and a complex doro tibs sauce (tomato, ginger, fenugreek, warming spice). Crispy cubed injera croutons—fried until shattered-golden—add textural contrast and a whisper of fermented tang. A silken berbere jus pools beneath, unifying every element on the plate.

1047cal per serving 52gprotein 47gcarbs 74gfat 25min prep 50min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this