Breakfast
Labneh & Burnt Tomato Scramble with Crispy Sage Oil
Silky scrambled eggs folded into strained labneh, topped with blistered tomatoes that collapse into jammy intensity and a puddle of sage oil that hums with burnt aromatics. The labneh's tang cuts through the richness while crispy sage leaves add textural snap.
484cal per serving
22gprotein
10gcarbs
40gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Matcha Latte Recipe 8 min
- Cranberry Sauce Recipe 20 min
- Ranch Dressing Recipe 10 min
- Tzatziki Sauce Recipe 10 min
- Chimichurri Recipe 10 min
More recipes using tomato
Cook these next
They reuse what this recipe already has you buying.
Burnt Honey Menemen with Crispy Sage Oil & Whipped Labneh
Breakfast · 1215 cal
Labne & Sumac Scramble with Crispy Sage Oil & Charred Tomato Confit
Breakfast · 464 cal
Whipped Feta & Charred Tomato Scramble with Crispy Sage Oil
Breakfast · 442 cal
Labneh & Charred Tomato Confit Tartine with Crispy Sage Oil & Pine Nut Dust
Breakfast · 972 cal
Injera-Spiced Scramble with Charred Tomato Confit & Crispy Sage Oil
Breakfast · 861 cal
Whipped Labneh & Charred Tomato Nest with Crispy Sage Oil & Soft Quail Egg
Breakfast · 487 cal
