Breakfast

Muhammara Scramble with Crispy Sage & Charred Tomato Oil

Name: Muhammara Scramble with Crispy Sage & Charred Tomato Oil
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 6 large eggs; ½ cup roasted red peppers (jarred or fresh); ¼ cup toasted walnuts; 1 tbsp pomegranate molasses; ½ tsp ground cumin; 1 clove garlic, minced; 3 tbsp unsalted butter, divided; 8 fresh sage leaves; 2 ripe tomatoes, halved; 3 tbsp extra-virgin olive oil; Sea salt & cracked black pepper; 1 tbsp fresh pomegranate seeds; Sumac for garnish

Silky scrambled eggs infused with Levantine muhammara—toasted walnuts, roasted red peppers, pomegranate molasses and cumin—finished with explosive sage-brown butter and charred tomato oil that catches the morning light. Each bite layers sweet peppers, nutty depth and herbaceous snap.

708cal per serving 23gprotein 16gcarbs 63gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this