Breakfast
Burrata & Roasted Tomato Scramble with Crispy Sage Oil
Silky scrambled eggs folded with torn burrata at the last moment, finished with halved cherry tomatoes that have been charred in a screaming cast iron until their skins split and release deep umami. A whisper of sage oil brings aromatic Italian herbaceousness to an otherwise simple, elegant plate.
763calper serving
30gprotein
5gcarbs
72gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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