Breakfast

Menemen with Burnt Butter & Charred Sourdough

Name: Menemen with Burnt Butter & Charred Sourdough
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 5 large eggs; 1 roasted red pepper, diced small; 60g feta cheese, crumbled; 1 small Roma tomato, seeded & diced; 45g unsalted butter; 8–10 fresh sage leaves; 2 thick slices sourdough; 1 garlic clove, minced; sea salt & Aleppo pepper; 1 tsp Urfa biber (smoky chili flake); 2 tbsp olive oil

Silky scrambled eggs folded with roasted pepper, tomato & crumbled feta, finished with sage-infused browned butter and charred bread. This is the confident cook's scramble—technique-driven, flavor-forward, and deeply satisfying.

560calper serving 21gprotein 6gcarbs 51gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this