Breakfast
Soft Scrambled Eggs with Brown Butter Hazelnut Cream, Charred Peach & Crispy Sage
Delicate, slow-cooked eggs folded with brown butter hazelnut cream, topped with caramelized peach slices and shattered crispy sage leaves. A refined breakfast that tastes like late-summer mornings in Provence.
385calper serving
12gprotein
16gcarbs
29gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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