Breakfast
Soft Scrambled Eggs with Crispy Sage Brown Butter
Gentle heat coaxes tender, glossy curds while brown butter foams with crispy sage leaves. Served on grilled sourdough, this is breakfast with real technique—no rush, all confidence.
519calper serving
20gprotein
34gcarbs
34gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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