Breakfast
Charred Stone Fruit & Burrata Scramble with Crispy Sage Oil
Stone fruit gets a hard sear in cast iron until edges blacken and interior softens—that caramel meets creamy burrata and loose, silky scrambled eggs. Sage oil adds herbaceous crispness and complexity to what could be a simple plate.
753calper serving
25gprotein
29gcarbs
64gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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