Breakfast
Mascarpone Polenta Cake with Roasted Concord Grape Compote & Crispy Sage Breadcrumb
A warm, tender polenta cake enriched with mascarpone, topped with a glossy, deep-purple roasted concord grape compote spiked with balsamic. The crispy sage breadcrumb shatters across the plate—herbaceous, golden, and essential.
862calper serving
15gprotein
88gcarbs
52gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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