Breakfast
Charred Citrus Ricotta Cake with Burnt Honey & Crispy Sage Oil
A delicate pan-seared cornmeal-ricotta custard, creamy on the inside with a burnished golden exterior, topped with torched grapefruit and blood orange segments, finished with sage oil whose leaves crackle with salt and heat. The burnt honey drizzle brings bittersweet depth while toasted pine nuts add architectural crunch.
577calper serving
15gprotein
58gcarbs
34gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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