Breakfast
Charred Corn Custard with Black Garlic Oil & Crispy Sage
A sophisticated take on autumn's prized ingredient: fresh corn simmered into a velvety custard base, finished with black garlic-infused oil and sage leaves crisped to shattering perfection. The interplay of sweetness, fermented funk, and herbal bite is restaurant-worthy and deeply craveable.
717calper serving
15gprotein
47gcarbs
56gfat
15min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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